JGBA 2025 GoldAwarded 4 years running
Farming isn’t finisheduntil it’s brewed.
Hassaku citrus, Pione grapes,
tea and waxy barley —
grown in Hiroshima’s fields,
bottled as six beers found only here.
Online shop open 24/7 (in Japanese)
JAPAN GREAT BEER AWARDS
Chosen by the judges.
The taste of Hiroshima.
2023–2026
1 Gold · 2 Silver · 3 Bronze
HASSAKU SAISON
“Beer is a little too bitter for me.”
“But I want my toast to feel special.”
“I’m tired of the same old canned beer.”
For that feeling, we answer with
fruit, tea and grain.
FROM FIELD TO BOTTLE
From field
to bottle.
01 Grow
We’re a brewery — and a farm.
We hand-pick our own hops. Every beer begins with a single seed sown in the soil.
02 Brew
Mist and cold nights make the fruit sweeter.
Three rivers flow through Kisa, Miyoshi. Big swings between day and night temperatures raise the sugar in fruit and vegetables — and that character carries into our beer.
03 Deliver
Field to bottle, under one roof.
From the field to bottling, the same hands do the work — so every bottle can tell you where it grew.
30 SECONDS
Which beer
is yours?
LINEUP
Six flavors
from Hiroshima’s fields.
Swipe →
HASSAKU SAISONFresh hassaku bitterness with a quiet note of sansho pepper.2025 Silver
Pione AlePione grape fruitiness and a touch of ume. Low bitterness.2026 Bronze
Hazy PioneThe soft color and aroma of Pione grape and beetroot in a hazy pour.2024 Bronze
CHA IPAA toasty, gently bitter IPA scented with Miyoshi yacon tea.2023 Silver
Caramel Honey StoutCaramel, honey and cinnamon. A dark beer for after dinner.
Mochimugi GOLDHiroshima waxy barley and yuzu. A gentle golden first pour.HOW TO START
Choose
how to start.
We’re a small brewery, so each batch is limited.
WHO WE ARE
A beer-loving couple
brewing in Miyoshi.
A couple who moved here as community revitalization volunteers started Hiroshima’s northernmost brewery with local ingredients. In a place with clean air and water, together with local farmers, we brew beers that could only be made here.
FAQ
FAQ
I don’t usually like bitter beer. Will I enjoy these?
Pione Ale and Mochimugi GOLD have low bitterness, with gentle fruit and grain sweetness. If you’re not sure, try the 30-second quiz above.
Why does the label say “happoshu”?
Because we use ingredients such as hassaku and tea, Japanese liquor tax law classifies our beers as “happoshu.” Inside, it’s craft beer brewed with malt and hops.
Where can I drink it on tap?
Visit our own teppan izakaya, “HIROSHIMA NOH BEER こっちゃん所,” in front of Miyoshi City Hall, for our craft beer with okonomiyaki.
I’d like to carry your beer at my restaurant or shop.
We supply wholesale from small quantities. Please reach out via our wholesale inquiry form.
Make tonight’s toast
from Hiroshima’s fields.
Drinking under the age of 20 is prohibited by law in Japan.